Proteins
Pot Roast, Braised Beef (Chuck Steak), Beef Short Ribs $, Pepper Steak, Beef Meatballs (gravy or BBQ), Braised Oxtail $, English style Beef ribs, Shredded Steak, Meatloaf, Pepper Stew Beef
Turkey Meatballs (gravy or BBQ), Smothered Turkey wings, BBQ Turkey wings, Roasted Turkey wings, Turkey Tenderloin with Gravy, Fried Turkey Chops (gravy or plain), Meatloaf, Pepper Stew Turkey
Garlic and herb roasted Chicken parts, BBQ/Seasoned baked chicken parts, Fried Chicken party wings, Fried chicken parts, Sauced Party Wings, Whole Roasted chicken, Chicken Marsala, Chicken Francese, Curry Chicken, Brown Stew chicken, Tuscan creamy Chicken, Chicken Parmesan, Pepper Stew Chicken, Smothered Chicken, Honey Mustard chicken breast
Salt and Pepper Shrimp, Fried Shrimp (Sauced or Plain), Shrimp Scampi, Garlic and Calabrian Shrimp, Garlic butter Steamed Shrimp, Fried Whiting, Fried Catfish/Swai, Fried Red Snapper, Whole Fish stuffed with onions and peppers, Garlic herb and butter broiled lobster tail, Fried Lobster Tail, White Wine Mussels/Cherrystone Clams, Honey Garlic glazed Salmon, Teriyaki Salmon, Garlic and Herb Salmon, Fried Salmon.
Lamb Chops, Curried Goat, Pepper Stew Goat
Sides
Yellow Rice, Rice and Beans, Rice and Peas, Vegetable Rice, Fried Rice, White Rice, Jollof Rice, Mashed Potatoes, Loaded Mashed Potatoes, Red Roasted Potatoes, Macaroni and Cheese, Seafood Macaroni and cheese, Rasta pasta, Penne vodka, Pasta Marinara, Candies Yams, Sweet baked beans, BBQ Baked beans, Baked beans with ground meat, Penne Alfredo, Paella Rice, Roasted Sweet potatoes (different styles)
Salad
Potato Salad, Tuna Macaroni Salad, Macaroni Salad, Creamy Seafood Salad, Seafood Salad with Spaghetti noodles, Pasta Creamy Seafood Salad, Vegetable Pasta Salad, Toss Salad, Caesar Salad, Strawberry and lettuce Salad, Mediterranean Salad, Classic Cobb Salad
Vegetables
Southern Collard Greens with Smoked Turkey, Collard Greens (no meat), Sauteed String Beans, String beans with Smoked Turkey and potatoes, Steamed Cabbage, Fried Cabbage, Cabbage and Collard Greens, Mixed Vegetables, Roasted Vegetables, Grilled Vegetables (Carrots, Zucchini, Squash, Asparagus, Bell Peppers), Steamed Broccoli, Broccolini, Roasted Brussel Sprouts.